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Sunday, August 2, 2020 | History

3 edition of The complete confectioner; or, the whole art of confectionary found in the catalog.

The complete confectioner; or, the whole art of confectionary

Frederick Nutt

The complete confectioner; or, the whole art of confectionary

... By a person, late an apprentice to the well-known Messrs. Negri and Witten, ...

by Frederick Nutt

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Published by printed for the author; and sold by J. Mathews in London .
Written in English


Edition Notes

SeriesEighteenth century -- reel 5666, no. 4.
The Physical Object
FormatMicroform
Paginationxxiv,212p.,10 plates
Number of Pages212
ID Numbers
Open LibraryOL17033568M

This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the. The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; the Various Ways of Preserving and Candying, Dry and Liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. the Different Ways of Clarifying Sugar Also the Art of Making Artificial Fruit To which are Added Some Bills of Fare for Deserts for Private.

The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornamental Cakes, . Buy The Complete Confectioner, Or, Housekeeper's Guide: To a Simple and Speedy Method of Understanding the Whole Art of Confectionary; The Various Ways of by Hannah Glasse online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.

"The Whole Art of Confectionery: also sugar-boiling, icing, candying, how to make wines and jellies. For the use of ladies, confectioners, housekeepers, & others; to which are added many valuable recipes." We offer a scarce survival of a provincial confectionery work. Though undated, a similar version on COPAC is dated A later edition of a scarce work, originally published in the s. The Court and Country Confectioner: Or, The House-keeper's Guide; to a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling, and the Making of Fine Flavoured English Wines from All Kinds of Fruits, Herbs, and Flowers.


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Protocol of the Locarno Conference final protocol of the Locarno Conference, 1925 and annexes together with treaties between France and Poland and France and Czechoslovakia.

Protocol of the Locarno Conference final protocol of the Locarno Conference, 1925 and annexes together with treaties between France and Poland and France and Czechoslovakia.

The complete confectioner; or, the whole art of confectionary by Frederick Nutt Download PDF EPUB FB2

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The complete confectioner: Or, The whole art of confectionary made easy: also receipts for home-made wines, cordialsAuthor: Frederick Nutt. Book/Printed Material The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.

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The complete confectioner or The whole art of confectionary made easy Frederic Nutt. ISBN 13 This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed.

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The Compleat Confectioner: Or, the whole art of confectionary made plain and easy by H. Glasse, author of the art of Cookery by Hannah Glasse Rated stars. Download Image of The compleat confectioner, or, The whole art of confectionary made plain and easy: shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs likewise the art of making artificial fruit to which are added some bills of fare for desserts for private families.

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London: Samuel Leigh, Copperplate frontispiece and 10 plates, some folding (edges of frontispiece and half title are rough).The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten.